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Bravo! A Resident Celebration!

April 29, 2021 @ 7:00 pm - 9:00 pm

PARIM is pleased to announce a virtual alternative to the annual Resident Appreciation Dinner! This event has been made possible by generous support from the PGME and Dean’s Office, HSC Medical Staff, and SBH Medical Staff

When: Thursday, April 29: Please join us at 1900h for the PARIM awards ceremony and 1930h with De Luca’s chef to start our cooking class.

What: Join PARIM for our virtual awards celebration and stay after for a cooking demo with food & wine from De Luca’s. Kits including ingredients for vegetarian soup and pasta and a bottle of wine will be available for pick up at De Luca’s.

How: RSVPs have now closed. If you would like to go on the waiting list, or to attend the virtual awards ceremony, please email [email protected].

More detailed instructions on pick up, the Zoom link, and the list of supplies needed will be emailed to all participants closer to the event date.


April 29, 2021
7:00 pm - 9:00 pm